Introduction
Log in
Company information
Restaurants
Corporate managers
Tools
Currency
Taxes
Measurements
Service locations
POS setup
Receipt header & footer
Restaurant employee management
Restaurant employees
Scheduler
Vacation management
Rooms & Tables
Rooms
Tables
Suppliers
Inventory
Inventory list
Stock
Menu languages
Menu management
Modifier selection titles
Modifiers (optional)
Menu structure
Create category or subcategory
Create menu item
Discount & Promotions
Discount setting
Sale off settings
Customer communicator
Customer list
Customer communicator
Gift cards
Invoices
Invoice settings
Issued invoices
Received invoices
Table reservation
Reports
Account & subscription
Messages
Menu console managing
Introduction
Add new modifier (1)
Add new modifier (2)